Jammu and Kashmir Famous Food
Jammu and Kashmir, a region in northern India, is known for its diverse and delicious cuisine. The cuisine of Jammu and Kashmir is influenced by the region's geography, climate, and a mix of cultures, including Kashmiri, Dogra, and Mughal influences. Here are some famous foods and dishes from Jammu and Kashmir: 1. Rogan Josh: This is one of the most iconic dishes of Kashmiri cuisine. It's a flavorful and aromatic lamb or goat curry cooked with a mixture of spices, including Kashmiri red chili powder, and garnished with a layer of aromatic red chili-infused oil. 2. Dum Aloo: Dum Aloo is a popular vegetarian dish made with baby potatoes cooked in a rich and spicy tomato-based gravy. It's often flavored with a blend of Kashmiri spices. 3. Gushtaba: Gushtaba is a traditional Kashmiri dish made from minced mutton or lamb balls cooked in a rich and creamy yogurt-based gravy. It's a delicacy often served during special occasions. 4. Yakhni: Yakhni is a yogurt-based curry, us...